Welcome to the Fall/Winter 2015 edition of our Food & Beverage newsletter.
Food and beverage businesses are often not well prepared for when an IT disaster occurs. Our first article, "Business Continuity for Your Business" explores important components of business continuity for potential technology disruptions in food and beverage organizations as well as best practices to consider in the implementation of disaster recovery and business continuity plans.
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The content of this article is intended to provide a general guide to the subject matter. Specialist advice should be sought about your specific circumstances.
